Every Saturday &Sunday
Delicious lunch meals are served at the table from 12:00-15:00.
DKK 195 per person.
Sandwiches from dkk 55,-
Menu
The menu is valid from May 3, 2023
| APPETIZERS | ||
|---|---|---|
| Lumpfish roe | with red onion, sour cream, egg yolk and toasted bread | DKK 110,-. |
| Shrimp Cocktail | kr.125,- | |
| Aged ham | on finely chopped lettuce and truffle cream with homemade bread. | kr.100,- |
| All appetizers are accompanied by homemade bread and butter. |
| MAIN COURSES | ||
|---|---|---|
| Ribeye steak | with caramelized garlic and butter-fried spring onions. | kr.235,- |
| Confited cooperative year | orange roasted Brussels sprouts, baked onions and carrots. | DKK 210,-. |
| Fried hake |
herb butter, bimi broccoli, and grilled lemon. | kr.220,- |
| Classics | ||
| Senior Viennese schnitzel | with boy, braised potatoes and green peas. | kr.235,- |
| Junior Wiener Schnitzel | With boy, braised potatoes and green peas. | kr.185,- |
| All main courses are served with potatoes sautéed in browned butter and herbs. |
| DESSERTS | ||
|---|---|---|
| Chocolate fondant with raspberry coulis and vanilla parfait. |
$100,- | |
| Panna Cotta with cherry broken gel and hazelnut nougatine. |
$90,- |
Lunch
We are open Saturday and Sunday from 12:00 to 15:00
| LUNCH SERVED ON A PLATTER KR. 195,- | Must be ordered at least 3 days in advance |
|---|---|
| Marinated herring | with capers and red onions |
| Eggs and prawns | with mayonnaise, dill and black roe |
| Smoked salmon | with planed horseradish |
| Freshly roasted pork roast | with homemade red cabbage |
| Homemade chicken salad | with mushrooms and bacon |
| Brie cheese | with grapes |
| Can be ordered for at minimum 4 people. |
| OPTIONS | |
|---|---|
| Spice herring with dill and zittauer onions | $25,- |
| Fried herring in vinegar | $28.- |
| Roasted fish fillet with homemade remoulade and lemon | $35,- |
| Roast beef with remoulade and roasted onions | $35,- |
| Roast Beef with pickles and planed horseradish | $35,- |
| Recooked Hamburg with Italian salad | $22,- |
| recooked Ham with Italian salad | $24.- |
| Warm pâté with mushrooms, bacon and homemade beetroots | $21.- |
| Blue cheese | $25,- |
Sandwiches note
| THE INN'S LUXUS SANDWICHES | |
|---|---|
| Herring plate |
$65,- |
| Freshly fried fish fillet with remoulade, lemon & dill |
$80,- |
| Roast pork with red cabbage &asie | $75,- |
| Roast beef with pickles and planed horseradish | $75,- |
| Rolling sausage with raw onion and cloud | $65,- |
| Freshly cooked hamburg smoke with Italian salad & tomato | $65,- |
| Eggs and prawns | $75,- |
